Primavera otoño 2020 (Año LXIII Núms. 122-123)

horizontes@pucpr.edu Año LXIV Núm. 124-125 horizontes PRIMAVERA / OTOÑO 2021 PUCPR 58 Livestock and Fisheries, 5(1), 127-135. https://doi.org/10.3329/ralf.v5i1.36561 Angthong, P., Uengwetwanit, T., Arayamethakorn, S., Chaitongsakul, P., Karoonuthaisiri, N., & Rungrassamee, W. (2020). Bacterial analysis in the early developmental stages of the black tiger shrimp (Penaeus monodon). Scientific Reports, 10, Article 2896. https://doi.org/10.1038/s41598-020- 61559-1 Arias-Moscoso, J. L., Espinoza-Barrón, L. G., Miranda-Baez, A., Rivas-Vega, M. E., & Nieves-Soto, M. (2018). Effect of commercial probiotics addition in a biofloc shrimp farm during the nursery phase in zero water exchange. Aquaculture Reports, 11, 47-52. https://doi.org/10.1016/j.aqrep.2018.0 6.001 Babu, B., Sathiyaraj, G., Mandal, A., Kandan, S., Biju, N., Palanisamy, S., You, S., Nisha, R. G., & Prabhu, N. M. (2021). Surveillance of disease incidence in shrimp farms located in the east coastal region of India and in vitro antibacterial efficacy of probiotics against Vibrio parahaemolyticus. Journal of invertebrate pathology, 179, Article 107536. https://doi.org/10.1016/j.jip. 2021.107536 Dawood, M.A., Koshio, S., Abdel-Daim, M.M., & Van Doan, H. (2019). Probiotic application for sustainable aquaculture. Aquaculture, 11, 907-924. https://doi.org/10.1111/raq.12272 Ferreira, M., Melo, F., Lima, J., Andrade, H., Severi, W., & Correia, E. (2017). Bioremediation and biocontrol of commercial probiotic in marine shrimp culture with biofloc. Latin American Journal of Aquatic Research, 45(1), 167- 176. doi: http://dx.doi.org/10.3856/ vol45-issue1-fulltext-16 Guzmán-Villanueva, L. T., Escobedo-Fregoso, C., Barajas-Sandoval, D. R., Gomez-Gil, B., Peña-Rodríguez, A., Martínez-Diaz, S.F.,José L. Balcázar, & Eduardo Quiroz- Guzmán, E. (2020). Assessment of microbial dynamics and antioxidant enzyme gene expression following probiotic administration in farmed Pacific white shrimp (Litopenaeus vannamei). Aquaculture, 519, Article 734907. https://doi.org/10.1016/j.a quaculture.2019.734907 Huerta-Rábago, J. A., Martínez-Porchas, M., Miranda-Baezaa, A., Nieves-Soto, M., Martha Elisa Rivas-Vega, M. E., & Luis Rafael Martínez-Córdova, L. R. (2019). Addition of commercial probiotic in a biofloc shrimp farm of Litopenaeus vannamei during the nursery phase: Effect on bacterial diversity using massive sequencing 16S rRNA. Aquaculture, 502, 391-399. https://doi.org/10.1016/j.aquaculture.2 018.12.055 Kewcharoen, W., & Srisapoome, P. (2019). Probiotic effects of Bacillus spp. from Pacific white shrimp (Litopenaeus vannamei) on water quality and shrimp growth, immune responses, and resistance to Vibrio parahaemolyticus (AHPND strains). Fish and Shellfish Immunology, 94, 175–189. https://doi.org/10.1016/j/fsi.2019.09.01 3 Mazón-Suástegui, J.M., Salas-Leiva, J.S., Medina- Marrero, R., Medina-García, R., & García- Bernal, M. (2020). Effect of Streptomyces

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